Program
Montag 05.10.2009
| Main Stage |
Ian Burrell presents Rum Cocktails by Tom Bullock's Ideal Bartender |
| Demo Bar |
Havana Club presents: Cuban Rum: Different & Unique - Michael Menegos & Jose Pablo Navarro |
| Taste Forum |
Taste Forum Gin - Mark Ridgwell |
| Demo Bar |
Drambuie presents: "A legend reborn" with Global Brand Ambassador Jamie Stephenson |
| Main Stage |
Bariana - The Origins of French Cocktails - Jared Brown, Anistatia Miller & Charles Vexenat |
| Distillers Talk |
Obscure Spirits from the East - Zoltan Nagy (Ungary), Martin Bahta (Tschechische Republik), Marcin Kasprzycki (Polen) |
| Main Stage |
Running a Bar during Recession - Oliver Kirschner (Gelbes Haus), Kent Steinbach (Mojitos), Erich Wassicek (Halbestadt ), Attila Kiziltas (Shepheard), Ole Buddrus (UBS Barsupport) and Robin Weiss (Speedbartending) under discussion with Sanjay Cachemaille |
| Taste Forum |
Taste Forum Rum - Dave Broom |
| Distillers Talk |
Let's talk...Tequila & Mezcal! - Panel discussion moderated by Helmut Adam. With Sven Sudeck (Side Hotel), Chris Bauer (Jose Cuervo), Jaime Rodriguez (Sauza Tres Generaciones), André Storck (Sierra), Axel Huhn (Mezcaleria) |
| Demo Bar |
"Noilly Prat - A work of Art from the South of France!" - Ludo Miazga |
| Main Stage |
Cool Tools - The world of bar tools - Angus Winchester |
| Distillers Talk |
Wine in Bars - A Profit or a Loss? - Panel discussion with Billy Wagner (Rutz Restaurant), Jürgen Hammer (Hammers Weinkostbar), Stefan Gabanyi (Schumann's), Barbara Ettl (Green Door), Jörg Meyer (Le Lion) and Christian Steffen (Hof Hotels) |
| Demo Bar |
3 Generations. One Tradition. 100% Tequila. |
| Demo Bar |
Jim Beam presents: "The Stuff inside matters most" - Fred Noe and Klaus St. Rainer about the comback of classic bourbon cocktails |
| Main Stage |
Understanding your Back Bar - Ben Reed & IP Bartenders |
| Taste Forum |
Taste Forum Tequila & Mezcal - Matthias Lataille |
| Main Stage |
Playing Global - How to effectively run High End Bars worldwide - Jonathan Downey in discussion with Helmut Adam |
| Demo Bar |
CHOCtails - A New Category of Mixed Drinks brings Innovation into Bars - Stefan Stevancsecz |
| Distillers Talk |
Let's talk....Sugarcane! Panel discussion on sugar cane with John Gakuru (Sagatiba), Michael Menegos (Havana Club), Christian Wurm (Velho Barreiro), Zacapa (Torsten Bechmann), Blue Bay (Horst Hoheisel) moderated by Ian Burrell |
Dienstag 06.10.2009
| Demo Bar |
CHOCtails - A New Category of Mixed Drinks brings Innovation to Bars - Stefan Stevancsecz |
| Main Stage |
Foodpairing: the fast way to new and surprising cocktails - Bernard Lahousse |
| Taste Forum |
Taste Forum Vodka - Bernd Schäfer |
| Main Stage |
The ABC of successful Bar Catering - Ole Buddrus |
| Demo Bar |
Jack Daniels presents: "The History of the Mint Julep" with Jared Brown, Anistatia Miller and Jack Daniels Master Distiller Jeff Arnett |
| Distillers Talk |
Let's talk...Juniper! Panel discussion on Juniper with Angus Winchester (Tanqueray), Jean S. Robicquet (Gvine), Phil Duff (Door74), Piet van Leijenhorst (Bols) and Xavier Padovani (Hendricks), moderated by Mark Ridgwell |
| Main Stage |
"My biggest mistake" - About minor and major mistakes in business plans with Kent Steinabch (Mojitos), Attila Kiziltas (Shepheard), Oliver Kirschner (Gelbes Haus) and Jörg Meyer (Le Lion) moderated by Sanjay Cachemaille |
| Demo Bar |
Bacardi presents: "With Jigger, Beaker and a Glass of Bacardi" - Bartending legend Peter Dorelli and Steffen Lohr (Brand Ambassador Bacardi Germany) present old rum classiscs with a new twist |
| Taste Forum |
Taste Forum American Whiskey - Dave Broom |
| Main Stage |
Systematic Approach to tasting spirits with Mark Ridgwell |
| Demo Bar |
Sagatiba presents: "The Soul of Brazil" with John Gakuru |
| Distillers Talk |
Let's talk...Vodka! Panel discussion with Bernd Schäfer, Marc Kerger (Absolut), Lars Renbjer (Puregreen), Bob Nolet (Ketel One) |
| Main Stage |
Introduction to the Art of Japanese Bartending - Hidetsugu Ueno |
| Demo Bar |
Ketel One presents: Justin Smyth in the Mix |
| Taste Forum |
Taste Forum Cachaca and Rhum Agricole - Ian Burrell |
| Distillers Talk |
Let's talk....American Whiskey! Dave Broom under discussion with Master Distillers Jeff Arnett (Jack Daniels) and Fred Noe (Jim Beam) |
| Main Stage |
What does it take to be a host? Bar legends Charles Schumann, Peter Dorelli and Hidetsugu Ueno under discussion with Jörg Meyer |
| Demo Bar |
Cointreau presents: Key Ingredient of Cocktails - From classics to Cointreau Caviar with Richard Lambert |
