Guests
Location
The ABC of successful Bar Catering - Ole Buddrus
Montag 04.10.
| 13.45 - 15.15 |
Taste Forum Rum Speaker: Ian Burrell |
Englisch |
| 15.45 - 16.45 |
Taste Forum Single Malt Speaker: Bernhard Schäfer |
Deutsch |
| 17.15 - 18.00 |
Discussion: 2010 - 2020, what‘s next? A glance at future trends in the global bar scene With Camper English, Phil Duff, moderated by Helmut Adam |
Deutsch |
| 18.30 - 19.30 |
Entering the World of Sherry Speaker: Hendrik Thoma |
Deutsch |
| 12.30 - 13.15 |
Born in Germany. Made in America: The German Faces of the American Cocktail Speaker: Anistatia Miller & Jared Brown |
Englisch |
| 13.45 - 14.30 |
The history of bar tools - a development unique Speaker: Greg Boehm & David Wondrich |
Englisch |
| 15.00 - 15.45 |
Discussion: Food offering in bars - profit motor or totally neglectable? With Mauro Mahjoub (Negroni Club München), Jörg Meyer (Le Lion, Hamburg), Stefan Gabanyi (Schumann‘s, München), Beate Hindermann (Victoria Bar, Berlin) moderated by Kent Steinbach |
Deutsch |
| 16.15 - 17.00 |
Copper - a true character! About the influence of stills on distillates Speaker: Alexander Plank (Carl GmbH Brennereieinrichtungen) |
Deutsch |
| 17.30 - 18.15 |
Trader Vic and Donn Beach - the influence of Tiki drinks on the world of cocktails Speaker: Jeff „Beachbum“ Berry |
Englisch |
| 18.45 - 19:30 |
Discussion: Hotel bars - simple cost unit or profit center? With Alex Urseanu (Roomers Hotel, Frankfurt), Till Harter (Amano Bar, Berlin), moderated by Kent Steinbach and Helmut Adam |
Deutsch |
Dienstag 05.10.
| 13.15 - 14.00 |
Discussion: New Rising Stars - problems and chances entering the spirits industry with boutique products With various guests, moderated by Helmut Adam |
Deutsch |
| 14.30 - 15.30 |
The high rise of gin and the deep fall of Genever - A juniper tasting extraordinary Speaker: David Wondrich |
Englisch |
| 16.00 - 17.00 |
Taste Forum Cachaca Speaker: Ian Burrell |
Englisch |
| 17.30 - 18.45 |
Taste Forum Tequila Speaker: Henry Besant |
Englisch |
| 12.30 - 13.15 |
Champagne for everyone! - Hendrik Thoma & Le Lion team about a tingly passion Speaker: Hendrik Thoma & das Team des Le Lion |
Deutsch |
| 13.45 - 14.30 |
Bottle- and cask-ageing of cocktails - a future concept? Speaker: Tony Conigliaro |
Englisch |
| 15.00 - 15.45 |
The science of shaking and stirring - what happens really when you mix drinks? Speaker: Eben Klemm & Dave Arnold |
Englisch |
| 16.15 - 17.00 |
Progressive cocktails from Down Under Speaker: Matthew Bax |
Englisch |
| 17.30 - 18.15 |
Bar Legends on stage - Dale DeGroff, Charles Schumann and Peter Roth about the 80ies and the cocktail-rennaissance With Dale DeGroff, Charles Schumann, Peter Roth, moderated by Kent Steinbach and Helmut Adam |
Englisch |