What does it take to be a host? - Bar legends Charles Schumann, Peter Dorelli and Hidetsugu Ueno under discussion with Jörg Meyer
Introduction to the Art of Japanese Bartending - Hidetsugu Ueno
Systematic Approach to tasting spirits
"My biggest mistake" - About minor and major mistakes in business plans with Kent Steinabch (Mojitos), Attila Kiziltas (Shepheard), Oliver Kirschner (Gelbes Haus) and Jörg Meyer (Le Lion) moderated by Sanjay Cachemaille
The ABC of successful Bar Catering - Ole Buddrus
Foodpairing: the fast way to new and surprising cocktails - Bernard Lahousse
Playing Global - How to effectively run high end bars worldwide - Jonathan Downey in discussion with Helmut Adam
Understanding your Back Bar - Ben Reed & IP Bartenders
Cool Tools - The world of bar tools - Angus Winchester
Running a Bar during Recession - Oliver Kirschner (Gelbes Haus), Kent Steinbach (Mojitos), Erich Wassicek (Halbestadt ), Attila Kiziltas (Shepheard), Ole Buddrus (UBS Barsupport) and Robin Weiss (Speedbartending) im Gespräch mit Sanjay Cachemaille*
Bariana - The Origins of French Cocktails - Jared Brown, Anistatia Miller & Charles Vexenat
Ian Burrell presents Rum Cocktails by Tom Bullock's Ideal Bartender