Bar Legends on stage - Dale DeGroff, Charles Schumann and Peter Roth about the 80ies and the cocktail-rennaissance
Progressive cocktails from Down Under
The science of shaking and stirring - what happens really when you mix drinks?
Bottle- and cask-ageing of cocktails - a future concept?
Champagne for everyone! - Hendrik Thoma & Le Lion team about a tingly passion
Discussion: Hotel bars - simple cost unit or profit center?
Trader Vic and Donn Beach - the influence of Tiki drinks on the world of cocktails
Copper - a true character! About the influence of stills on distillates
Discussion: Food offering in bars - profit motor or totally neglectable?
The history of bar tools - a development unique
Born in Germany. Made in America: The German Faces of the American Cocktail
What does it take to be a host? - Bar legends Charles Schumann, Peter Dorelli and Hidetsugu Ueno under discussion with Jörg Meyer
Introduction to the Art of Japanese Bartending - Hidetsugu Ueno
Systematic Approach to tasting spirits
"My biggest mistake" - About minor and major mistakes in business plans with Kent Steinabch (Mojitos), Attila Kiziltas (Shepheard), Oliver Kirschner (Gelbes Haus) and Jörg Meyer (Le Lion) moderated by Sanjay Cachemaille
The ABC of successful Bar Catering - Ole Buddrus
Foodpairing: the fast way to new and surprising cocktails - Bernard Lahousse
Playing Global - How to effectively run high end bars worldwide - Jonathan Downey in discussion with Helmut Adam
Understanding your Back Bar - Ben Reed & IP Bartenders
Cool Tools - The world of bar tools - Angus Winchester