51 Chemindes Meches
Frankreich, Ile de France
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- 010300 - Spirituosen - Bitter und Aperitif
Suze is a French gentian aperitif renowned for its original recipe and traditional production since 1889.
- DISTRIBUTOR GESUCHT (Ja/Nein): Yes
A celebrity among French Bitters, Suze is renowned for its unique bittersweet taste making it great for use in cocktails and simply with tonic. Famous...
A celebrity among French Bitters, Suze is renowned for its unique bittersweet taste making it great for use in cocktails and simply with tonic.
Famous for its iconic bottle, cool jumpers and enthusiastic fans, Suze has been around for more than 120 years.
Born in 1889, at a time when almost all spirits were wine based and therefore suffering due to the phylloxera crisis, it was Fernand Moureaux & Henri Porte who had the innovative idea to distill the gentian root, a plant traditionally used as a medicine. Its success was immediate, in 1900 the brand was honored at the Universal Exhibition in Paris, the same year as the Eiffel Tower.
Made from farmed gentian and wild gentian of French Mountains, the roots need 10 years to grow and are harvested in respect of the environment.
Nowadays, Suze is produced in the South of France, in Thuir, just like Pernod Absinthe and Byrrh. It is strongly supported by the best bartenders who love to “Do it the French way”!
So what about you? Do you Suze?
Die Produktbeschreibung liegt nicht in deutsch vor und wird deshalb in englisch dargestellt.
- Spirituosen - Bitter und Aperitif