Barista Basics - How to Improve Your Espresso in Simple Steps? Practical Tips by German Barista Champion Nicole Battefeld
Themen: Coffee Stage
Nicole Battefeld, Head Barista at Röststätte Berlin and German Barista Champion 2018 explains and shows the most important basics to improve espresso quality at the bar. These include the importance of coffee beans, the choice of equipment, good workflow management behind the bar and the correct dosage, shot control and cleaning of the espresso machine.