Every Drop Counts - Reducing Water Waste Behind the Bar
Themen: Demonstration Bar
We use it to make ice, rinse our tools, clean our glasses, hydrate our guests, and dilute our cocktails, yet often we take for granted the most ubiquitous liquid in our bars -- WATER! Every drop adds up and the amount of water that goes into our cocktails (or down the drain) can be staggering. Temperatures are steadily rising around the world and our planet’s increasing demand for water is exceeding its supply. Every industry, hospitality included, should be asking itself, “are we using water in a sustainable manner?” Learn how bartenders and bar owners can do their part to take steps towards this goal while saving money on your water bill, reducing carbon footprint, and promoting more sustainable work habits.