My Industry: What I Do These Days and What Matters Most
Themen: Mixology Main Stage
I've come a long way since being a bar back at NYC institution Employees Only. Now a multiple bar owner in multiple different countries, I'll be giving a talk about what it's like, what matters most to me these days and how I manage it all. Each spot is a bit different than the other and the guests are totally different but the mission is always the same: Success.