PRESS PRODUCT GUIDE
Aussteller: SAS Distillerie Tessendier
RUM SAISON PALE
+++ Die Produktinformation liegt nur auf Englisch vor +++
The four key steps defined by the cellar master, from the search for ideal terroirs to the final touches, naturally suggest the name of the rum: Saison.
A meticulous selection is made of distillates from three distinct terroirs in the Caribbean Islands of Barbados, Trinidad and Jamaica.
A selection of white rums, issued from the distillation of molasses and sugarcane, distilled according to two traditional methods.
The blend rests in mature French oak barrels on the banks of the Charente River for three months. This last step gives a hint of roundness and smoothness to this fresh, fruity and floral blend.
His intent is to create a unique harmony using the same methods as for cognac: blending the different terroirs.