PRESS PRODUCT GUIDE
Aussteller: SAS Distillerie Tessendier
+++ Die Produktinformation liegt nur auf Englisch vor +++
The four key steps defined by the cellar master, from the search for ideal terroirs to the final touch, suggest the name of the rum: Saison.
A meticulous selection is made of distillates from three distinct terroirs in the Carribean Islands of Barbados, Trinidad & Jamaica.
The selected rums primarily age up to five years in American white oak casks. This aging takes place in their terroirs of origin, taking advantage of the heat and specific hygrometry of the Carribean Islands which give a unique oxidation to the future rum, accelerating maturity and concentrating flavors.
The blend rests in mature French oak barrels on the banks of the Charente River for nine months.
RUM SAISON is an elegant style of rum with sophisticated flavors of white flowers, baked pineapple and molasses cake. The palate is lush and harmonic, filling the whole mouth with its decadent golden flavors and slowly fading into a finish of vanilla and melon.