Bierpflege und Bierfehler - Herausforderungen am Tresen
Themes: Beer Stage
"Brewed with love and care, served without." is an old German pub proverb. A beer's quality faces many obstacles on its way from the brewery into the glass, exacerbated by the rise in variety and number of taps, each style demanding individual care. How do you best protect your beer from mistakes along the way, and how do you identify mistakes already made?