Exhibitor details

Quality since 1885

All began during the very hot summer of 1885, when Emile Giffard was a pharmacist. The owner of the Grand Hotel, the neighbor of the pharmacy, went to see Emile and asked him to find a solution to bring relief to his clients.

At the time, Emile was studying the digestive and refreshing properties of mint, and offered his brand new liqueur to the hotel’s clients. Success came at once!

Emile changed his pharmacy into a distillery and called his liqueur MENTHE PASTILLE, referring to the mint sweets very famous at that time.

Five generations later GIFFARD is still in the hands of the same family and keeps quality as a motto from the origin.

The company offers a wide range of liqueurs and syrups developed for the bartender and produced with the finest ingredients, best fruits and most aromatic plants.

• DISTRIBUTOR WANTED (Yes/No): Nein