La Fuerza Vermouth (2019)
Av. Dorrego 1409
1414 Buenos Aires,
+5411 4772 4874
Brands by product groups
- 011100 - Spirits - Vermouth / Quinquina
- La Fuerza vermouth Blanco
- La Fuerza vermouth Rojo
La Fuerza is the first Vermouth of the Andes, and is made from two varieties of grapes that grow at the foothills of the Andes Mountain range in Mendoza, Argentina’s premiere wine country.
The Red, an expression of Malbec, and the White, made with Torrontés grapes, are comprised of locally grown botanicals, wine alcohol, and natural grape must.
Over 40 botanicals are used like bark, herbs, seeds, and flowers, along with native plants including Artemisia Mendozana, carqueja, lemon verbena, and creosote bush, which are all collected by hand in the Andes. It also contains sage, elderberry, gentian, and grapefruit and orange peels. The entire elaboration process -- from gathering plants, distillation, and bottling -- takes place in Mendoza.
La Fuerza is a project which came alive based upon the ideas and work of four friends who have decades of experience in the food and drink industry: Julián Díaz, chef, restauranter co-founder of 878 Bar and Los Galgos in Buenos Aires; Agustín Camps, who has more than 15 years leading projects and developing brands in the drinks industry; Sebastián Zuccardi, viticulturist and third generation of winemakers in the renowned Familia Zuccardi winery; and Martín Auzmendi, journalist and entrepreneur with more than 15 years of experience working with beverage companies.
When these four friends came together, they knew they wanted to create a natural and quality drink that captured the spirit of Argentina’s history and future.
Vermú de los Andes and La Fuerza Bar in Buenos Aires are dedicated to promoting the vermouth scene both in Argentina and around the world.
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