PepsiCo Deutschland GmbH (2019)
+49 6102 7490
KeVita knows that exploring new ways of doing things can lead to magic. That is why two specialists came together in California to combine the knowledge of a nutritionist with the fermenting skills of a winemaker to create KeVita.
KeVita Master Brew Kombucha is made by fermenting proprietary Kombucha culture, black tea and organic cane sugar, with a very subtle alchemy of flavours to give it the unique KeVita taste.
This Master Brew Kombucha is making its European debut in the summer of 2018 with the three top selling flavours from the US. Don’t you agree that the world would be a better place if we all tried new things?
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