Seedlip Limited (2019)
5 & 6 Woodlands Court
HP9 2SP Beaconsfield,
+44 795 1324 172
Brands by product groups
- 010300 - Spirits - Bitter and Aperitif
- Æcorn Aperitifs
- 011300 - Spirits - Other
SEEDLIP is the world’s first distilled non-alcoholic spirit, solving the ever-growing dilemma of ‘what to drink when you’re Not drinking®’. Launched to great acclaim in November 2015, Seedlip was an immediate sell-out in London’s Selfridges & is now served in over 25x international cities, 300 Michelin * restaurants including The Fat Duck & Eleven Madison Park as well as the world’s top cocktail bars including The Dead Rabbit, Dandelyan, Baxter Inn & The Savoy.
Blended & bottled in England, Seedlip has created a coveted bespoke maceration, copper pot distillation & filtration process for each individual botanical that takes 6 weeks. Seedlip’s spirits boast zero calories, are sugar-free, sweetener-free & artificial flavour-free, making a Seedlip & Tonic the credible adult alternative to alcohol if not drinking. [mid-week, driving, pregnant, teetotal]
Available in three expressions, Seedlip Garden 108 captures the essence of the English countryside with sophisticated top notes of the handpicked peas & hay from the founder’s family farm with a complex herbal base character of spearmint, rosemary & thyme. Seedlip Spice 94 is aromatic with strong spice (All Spice Berries & Cardamom) & citrus (lemon & grapefruit peel) top notes & a long bitter from the highest quality barks (Oak & Cascarilla)
Both spirits are best served with tonic or as the base for martini or sour style non-alcoholic cocktails. Seedlip Grove 42 is a celebration of the Orange; an adult, citrus blend of copper-pot distillates including Bitter Orange, Mandarin, Blood Orange, Lemongrass, Ginger & Lemon.
Seedlip was founded by Ben Branson in his kitchen in the woods with a small copper still & a copy of The Art ofDistillation written in 1651 which documented apothecaries’ distilled non-alcoholic herbal remedies.
Ben Branson says: “My family’s 300-year farming heritage coupled with a career working on drinks brands laid the foundations to spend two years working with distillers, growers & historians to create adult, complex drinks when, for whatever reason, you’re not drinking alcohol. The response from both the trade & consumers has been overwhelming & we are both proud & humbled to be championed by the world’s food & drink pioneers. Exciting times!”
- DISTRIBUTOR WANTED (Yes/No): No