Press Product Guide
Exhibitor: Fundeghera 1939
Vermut di Milano Riserva Natale Mario
An elegant and unique infusion, still produced today with patience and care in a long and trim process, in which every plant and herb used needs a particular treatment. Brilliant and intense, it hides a strong structure that is able to release all its strength fully reflecting the origins of character of Natale Mario.
Combining the dierent components together with Lombard wines, begins a phase of aging that takes several months, necessary to create balance and harmony between the dierent fragrances. It takes about six months to produce the Vermut Riserva Natale Mario, whose greatest quality is time. Thanks to the long and wise infusion process, a compound product is born, measured but at the same time of extraordinary vivacity.