Media Partners 2024
Here you can find the media partners of this year's Bar Convent Berlin.
Main Media Partner National
Mixology - Magazin für Barkultur
MIXOLOGY - THE MAGAZINE FOR BAR CULTURE The added value of mixing: For over 16 years, Mixology, the magazine for bar culture, has accompanied the events of the high-quality bar and beverage industry from all perspectives as the special interest magazine with the widest coverage for Germany, Austria and Switzerland. From local to global, with a look at craft, social issues, business and the entire industry - always critical, detailed and independent.
Main Media Partner International
The Spirits Business
The Spirits Business is the world's only international trade title dedicated exclusively to the spirits and cocktail industry. Launched in 2007, the magazine offers breaking news, exclusive interviews and in-depth analysis of the issues affecting the global spirits sector. Our annual reports such as The Brand Champions, Global Travel Retail Report and Bars to Watch offer even more insight into the ever-evolving landscape of the trade. With a monthly circulation of up to 13,500 copies in 120 countries, we reach more than 50,000 spirits professionals worldwide. Our website, www.thespiritsbusiness.com, also ensures that our readers can keep up to date with the latest news and headlines on a daily basis. In addition, The Spirits Business also runs The Global Spirits Masters, an international blind tasting competition designed to reward the best products on the market, covering everything from whiskies, cognac and spirits to tequila, rum and gin.
Media Partners
aboutdrinks
Since 2007, about-drinks.com has been the information platform for beverage professionals. Every day, we provide industry-relevant information about concepts, products, companies and minds. We see ourselves as a hub for the latest news in the beverage market. We are interested in the activities of established brands and companies as well as innovative start-ups whose ideas and concepts are still at the beginning of their thirsty careers. We generate up to 300,000 monthly contacts through our various channels (website, social media, newsletter). This also makes us a sought-after contact address when it comes to targeted industry job advertisements. With our classic newsletter, which appears every Wednesday, all beverage professionals always stay up to date. And for a very quick overview, we also offer a daily newsflash. Short, concise and to the point. Cheers!
Alambic Magazine
Alambic Magazine is a leading online publication dedicated to the world of spirits, cocktails, bars, and mixology. The magazine offers in-depth articles, interviews, and industry insights that explore the latest trends, innovations, and emerging brands in the drinks industry. The mission is to connect professionals and connoisseurs by providing valuable content that covers everything from craft distillation techniques to the art of cocktail making.
AtBars.com
AtBars.com - founded 10 years ago as a bartending blog - is a Czech online magazine aimed primarily at bartenders and other professionals in the hospitality industry. Five years ago it was transformed into its current form and has been informing, educating and bringing daily news from the bartending world and related fields ever since. The editorial team is led by experienced journalist Bára Urbanová, who has worked in the hospitality industry for almost twenty years. AtBars.com's staff includes prominent figures such as the world-renowned and esteemed bartender Alex Kratěna or Vítězslav Cirok. AtBars.com consistently monitors all bar events and we are honoured to be one of the media partners of such an important event as Bar Convent Berlin.
BARLIFE
BARLIFE is a quarterly printed magazine with a luxurious design for all lovers of gastronomy. It was founded in 2004 by Martin Kraut. His aim was to create an iconic magazine that readers would spend several days and weeks with and keep in their libraries. To this day, you won't find any other magazine on the Czech market that deals with gastronomy in such a design and professional appearance. The current circulation is 1,500 copies. The magazine is published 4 times a year (spring/summer/autumn/winter).
Bar Magazine
Bar magazine is the leading monthly publication in the hospitality sector. Each issue is packed with invaluable guidance and business advice for venue owners, operators and managers. The exclusive content covers all aspects of creating and running a successful venue, from planning, design and installation through to training, law, finance and technology. With trends forever changing in our industry, Bar has its finger on the pulse bringing new creations and inspiration from around the globe. Ultimately, Bar is used as a tool by hospitality decision makers looking to improve their business.
BAR NEWS
BAR NEWS is Switzerland's leading trade magazine for the gastronomy, bar, and spirits industry. For nearly 30 years, it has been providing professionals and enthusiasts with the latest trends, in-depth market analysis, and valuable insider tips. From exclusive interviews with industry leaders to reports on innovative bar concepts and premium products, BAR NEWS delivers everything you need to stay one step ahead in the dynamic world of bars and spirits. With a clear focus on the Swiss bar scene, BAR NEWS not only offers insights into local developments but also highlights international trends shaping the market. Whether it's innovative cocktail creations, new spirits, or key industry events, the magazine is the go-to source for professionals looking to successfully run their bar and continually delight their guests.
Beer & Bar Magazin
Beer & Bar Magazine was founded in 2016. The magazine features articles by professionals from all industries. Opinion leaders and writers from Europe and the US contribute to each issue. The philosophy of the magazine is based on clean pages and readable texts that are easy to understand. Stylish, unsightly presentation and 100% recyclable quality material, because feeling and sustainability are important to us as a team. Beer & Bar Magazine is considered a significant tool to promote and raise awareness of any bar product or bar brand produced by small producers or multinational companies, or distributed by a global or local import company. The purpose is to use the magazine for the exchange of opinions, ideas and knowledge, helping each branch to develop. At the same time, the education of young professionals and entrepreneurs, as well as the information consumers need to correct mistakes and cover the failures of the past, are the main guidelines for each editor. Beer & Bar Magazine is published quarterly in Greek and distributed by subscription in Greece and Cyprus. Many articles are available digitally in English.
CLASS
Now 25 years old, CLASS is widely considered to be the most influential magazine in the UK bar industry. Under Agile Media ownership and the editorship of Hamish Smith since 2016, the magazine is packed with straight-talking, practical and inspiring columns and features written by world-leading specialist drinks writers, influential bartenders and out-of-industry leaders. CLASS is the go-to read for key influencers and buyers - namely bartenders, bar managers and bar owners - in the UK craft bar scene. In recognition, CLASS and its journalists have been named finalists in Tales of the Cocktail's Spirited Awards every year since its relaunch. The magazine, with its targeted circulation, and Classbarmag. com offer a peerless platform for advertising and promotions.
.PNG/_jcr_content/renditions/original.image_file.264.263.file/625600280/disco%20magazine%20(2).jpg)
disco-magazin
For more than 30 years, disco-magazin, as a pure B2B trade medium, has linked the interests of night caterers and the offers of the industry in the beverage as well as in the equipment and furnishing sector. Anyone who runs or wants to open a club, discotheque or event location will find all the necessary specialist information in disco-magazin. The print edition, which is published eight times a year in German-speaking countries, is sent directly to decision-makers in the night catering industry. The circulation is around 5,000 copies. At the same time, disco-magazin is the professional organ of the BDT department in the DEHOGA Federal Association.
Drinks International Magazine
Drinks International is the must-read publication for global drinks buyers and professionals. Now in its sixth decade, it is the most recognised magazine in the drinks industry and is read monthly by an average of 12,486 bar managers and mixologists from the world's best bars, retailers, agents and distributors in 84 countries. The digital desktop and mobile platforms are visited by more than 35,000 users each month, and the magazine has a combined social media following of more than 30,000. Since 1967, Drinks International has built a reputation as the world's leading drinks magazine through serious journalism and a lively mix of market-relevant, informative articles that provide insight for the drinks buyer. We pride ourselves on our editorial independence. Every month we publish news analysis, opinion, business news, in-depth articles, market reports and bar guides, brought to you by our team of award-winning journalists and industry professionals. Our powerful independent editorial, globally controlled circulation, innovation and creativity ensure a magazine of great reach.
DRINKS
DRINKS magazine - the number one for living passion in the fascinating world of bars and their pleasures.
Each issue of DRINKS magazine presents an exquisite journalistic menu covering all aspects of bar culture and the diverse world of spirits. From locally inspired developments to exciting background stories and global trends, always with a special focus on the art of mixing, the topics are comprehensive and diverse. In addition, DRINKS is the only German-language trade magazine to offer not only a specially curated cocktail section in every issue, but also an exciting mystery bar check. Elegantly designed and expertly written by renowned industry experts and international authors, the magazine impresses with its sophisticated layout. Readers not only appreciate the print editions as timeless reading material, but also use them as valuable reference works. DRINKS Magazine is an indispensable companion for bartenders, mixologists and anyone who is intensively involved in the fascinating world of bars, spirits and the art of mixing cocktails.
first class
first class is the trade magazine for decision-makers in the hotel industry and the hotel and top gastronomy sectors in German-speaking countries and has been setting strong accents for successful concepts for 40 years. In clear investigated technical contributions and many practice reports on site the hoteliers, tenants, hotel directors, F&B managers, purchase managers and kitchen bosses receive ten times in the year competent decision making aids in all ranges of the hotel trade of Personnel and Management topics over Food & Beverage, Mechanism and Technology aspects up to Wellness topics. Numerous up-to-date information and studies on the structural changes in the industry prepare the mid-range, upscale and top hotels for the challenges of the present and future.
FIZZZ
FIZZZ is must-read for owners, operators, bartenders as well as gastro management and serves as an invaluable source of information on current trends. FIZZZ is the magazine for the Opinion-Leaders in the industry. Future-oriented topics are the basis for the information advantage that the top players of today and tomorrow need to develop the market further with their ideas. Gastro.Culture.Now! trend-setting gastronomy culture for professionals, from a team that focuses, commentates and predicts. With the latest gastronomy trends, gripping reports, exciting interviews, critical commentaries and many service topics. Beverage, food, interior, technology: FIZZZ is clear, fast, concise, stylish, bold, inspiring and unique. With individually researched editorial content and strong layout. And for readers who prefer to look digitally into the future of gastronomy, we also have a digital version.
.PNG/_jcr_content/renditions/original.image_file.264.263.file/626376438/fb%20tech%20review%20(2).jpg)
Food & Beverage Tech Review
Food and Beverage Tech Review is exclusively one of its kind, knowledge platforms that brings to its audience insider information from the food and beverage technology space. With our unique peer-to-peer learning approach, we connect elements from the different ends of the spectrum. We bring together senior decision-makers from leading organizations and their counterparts in their domains under one roof so that they can share their wisdom, knowledge, and technological expertise among peers - accelerating the growth of the space.
GBI NEWS
GBI NEWS is the online portal connected to GBI Magazine, a key reference for all professionals in the Out-of-Home sector. Constantly updated in real time, it offers a wide range of news and insights covering the entire Horeca (Hotellerie-Restaurant-Café) landscape, with a special focus on distributors and supply chain operators. In addition to the news, GBI NEWS stands out for its dedicated newsletters, allowing users to receive timely updates on the latest market developments and industry trends.
A significant section of the website is entirely dedicated to beverages, offering detailed information on wine, spirits, soft drinks, water, and beer, as well as food products of particular interest to the Horeca sector. Each category is enriched with exclusive content, such as product news, keeping professionals informed about new launches and current trends. Furthermore, the portal offers a wide array of in-depth articles on specific topics, ranging from technological innovations to marketing and sales strategies within the sector. Multimedia content, including video interviews and reports, further enhances the digital experience, providing practical insights for industry professionals. Thanks to these features, GBI NEWS has established itself as an essential tool for anyone looking to stay informed and competitive in the Out-of-Home market.
Getränke Zeitung
GETRÄNKE ZEITUNG is the competent trade journal for all decision-makers in the buying and selling of beverages. The readership of GETRÄNKE ZEITUNG is made up of executives from beverage wholesalers, food retailers, the beverage industry and importers (source: EMNID-STUDIE). In addition to an up-to-the-minute section with information, news and background from current industry events, the focus is on detailed background reports on developments in the individual beverage segments, store reports, practical research and individual company portraits. Special issues on major industry topics and roundtable discussions with leading figures from the industry and trade are also a regular feature.
GLOBAL DRINKS INTEL
Global Drinks Intel is a must-read trade digital and print magazine for the global drinks business which is read by over 16,000 industry decisionmakers in more than 92 countries worldwide. Edited by highly experienced journalist Alex Smith, the publication focuses on the wine and spirits sector. At a time of unprecedented societal change, it aims to be a one-stop shop for the busy drinks executive, offering an independent and unparalleled mix of global coverage, industry insights and high-level interviews. The drinks industry is overwhelmed with information. Intel. curates that information for you, bringing to light in a concise manner the 'how and why' behind the top-line numbers. The magazine features a mix of cutting-edge interviews, detailed category reports and insightful market analysis and works closely with leading market research firms such as IWSR research, Wine Intelligence and on-premise consultancy CGA. We take a full-market approach, interviewing not only suppliers, but also distributors, retailers and on-premise establishments to give you a 360-degree market view.
KALK & KEGEL
KALK&KEGEL was founded in 2018 by Michael Pöcheim-Pech in collaboration with the leading figures of Austrian sommellerie. Initially conceived as a pure sommelier platform, KALK&KEGEL quickly evolved into an influential medium focused on wine - primarily organic and biodynamic - as well as gourmet cuisine. Since 2023, KALK&KEGEL has also been available as an art-designed print magazine. Additionally, the podcast "Spruch mit Sprudel" is released every two weeks.
KALK&KEGEL is dedicated to the joy of culinary delights, combined with sustainability, quality, and the highest ethical standards regarding people and animal welfare. The emerging magazine actively advocates for healthy soils, healthy food, and a global exchange on these topics. The online platform, as well as the print magazine, covers exactly these subjects - never with a wagging finger, but always with the deep passion KALK&KEGEL has for food, drink, as well as culture and art. In the world of KALK&KEGEL, all of these things belong together.
.PNG/_jcr_content/renditions/original.image_file.264.264.file/630553726/Lebensmittelzeitung%20(2).jpg)
LZ MEDIEN
LZ MEDIEN offers unique access to the information and people that matter. Independent, well-founded, courageous, empowering - from the head office to the shop.
With the two German media brands Lebensmittel Zeitung and LZ direkt, LZ MEDIEN bundles the optimal B2B multichannel portfolio for your communication needs. The relevant decision-maker target groups, exclusive news and investigative business journalism as the environment for your message to the trade and the FMCG industry.
Mixer
Mixerplanet.com is the digital meeting point for hospitality professionals and the Horeca sector. Recognized as an essential resource for those who want to stay updated on the Out-of-Home market, it is also the official publication of A.I.B.E.S. (Italian Barmen and Supporters Association). The site offers articles on current events, taxation, market trends, and product news, organized into thematic sections: innovations, market news, new products, trade fairs, nightlife, and bartending. Mixerplanet is constantly updated with service information and multimedia content, providing professionals with practical tools to face the industry's challenges.
The relationship with FIPE (Italian Federation of Public Establishments) is central: as its official publication, the site promotes initiatives and official communications dedicated to the sector. Every day, the Mixerplanet daily shares news and videos on current events, evening happenings, product launches, and the latest job market updates. Exclusive interviews with stakeholders and industry associations give readers a privileged and up-to-date view of the Horeca industry, ensuring a comprehensive overview of trends and developments in the sector.
Shaker
Shaker magazine is a renowned professional publication for the beverage serving industry. According to the reader survey, the professionals working within licensed premises consider Shaker an important and anticipated source of information. It is a bold and sparkling media that attracts readers to read the magazine from cover to cover every time. The content offers inspiration, business insight and appealing stories benefiting a wide target audience from decision makers to entrepreneurs and customer service. For advertisers, the Shaker magazine is a well-targeted and desired media environment. The printed magazine is published four times a year in Finnish. Daily online news are published together with restaurant news in Avecmedia.fi
Supper Magazine
Supper is a bi-monthly publication covering global hotel F&B. Our editorial content highlights the interesting, the innovative and the informative in the most exciting new hotels around the world. Each issue will look at the evolution of hotel F&B, and how suppliers of tableware, barware, drinks, food, furniture, equipment and technology are collaborating with our readers to redefine the industry. Supper’s global readership includes; Senior level F&B professionals, Hotel owners and operators, F&B consultants, Internationally renowned chefs and bartenders and Design practices and consultancies with an F&B focus. Supper defines and engages its community of tastemakers and decision makers, encapsulated in a beautifully presented magazine.
TRINKtime
TRINKtime is a monothematic trade magazine covering all aspects of beverages from cocktails to wine, water, soft drinks, beer and spirits - each issue focuses on a particular theme. The content of TRINKtime is aimed at decision-makers in bars and restaurants, events and catering and provides information on trends, strategies, new products and concepts from all beverage segments.TRINKtime thus offers the ideal platform for the target-group-oriented presentation of all beverage brand worlds.
24 Stunden Gastlichkeit
24 Stunden Gastlichkeit aims to provide practical knowledge to professionals, career changers, and newcomers in a simple and easily understandable language. For 18 years, informative expert articles and engaging reports have highlighted key concepts and success factors, offering readers tangible insights to improve their businesses. Circulation audited by IVW: 17,930 copies (6 issues per year).
As the leading trade magazine in the market, it is targeted at entrepreneurs, owners, lessees, and decision-makers in the traditional full-service restaurant industry, quick-service restaurants, snack bars, cafés, travel zone dining, as well as trendy and scene-oriented establishments, bars & bistros, and event catering.
Website 24 Stunden Gastlichkeit