• 14th-16th October 2024
  • Exhibition Centre Berlin

Media Partners 2023

Here you can find the media partners of this year's Bar Convent Berlin.

Main Media Partner National


Mixology - Magazin für Barkultur

MIXOLOGY - THE MAGAZINE FOR BAR CULTURE The added value of mixing: For over 16 years, Mixology, the magazine for bar culture, has accompanied the events of the high-quality bar and beverage industry from all perspectives as the special interest magazine with the widest coverage for Germany, Austria and Switzerland. From local to global, with a look at craft, social issues, business and the entire industry - always critical, detailed and independent.                                   

Main Media Partner International

The Spirits Business

The Spirits Business is the world's only international trade title dedicated exclusively to the spirits and cocktail industry. Launched in 2007, the magazine offers breaking news, exclusive interviews and in-depth analysis of the issues affecting the global spirits sector. Our annual reports such as The Brand Champions, Global Travel Retail Report and Bars to Watch offer even more insight into the ever-evolving landscape of the trade. With a monthly circulation of up to 13,500 copies in 120 countries, we reach more than 50,000 spirits professionals worldwide. Our website, www.thespiritsbusiness.com, also ensures that our readers can keep up to date with the latest news and headlines on a daily basis. In addition, The Spirits Business also runs The Global Spirits Masters, an international blind tasting competition designed to reward the best products on the market, covering everything from whiskies, cognac and spirits to tequila, rum and gin.

Media Partners


Since 2007, about-drinks.com has been the information platform for beverage professionals. Every day, we provide industry-relevant information about concepts, products, companies and minds. We see ourselves as a hub for the latest news in the beverage market. We are interested in the activities of established brands and companies as well as innovative start-ups whose ideas and concepts are still at the beginning of their thirsty careers. We generate up to 300,000 monthly contacts through our various channels (website, social media, newsletter). This also makes us a sought-after contact address when it comes to targeted industry job advertisements. With our classic newsletter, which appears every Wednesday, all beverage professionals always stay up to date. And for a very quick overview, we also offer a daily newsflash. Short, concise and to the point. Cheers!

Webseite aboutdrinks


AtBars.com - founded 10 years ago as a bartending blog - is a Czech online magazine aimed primarily at bartenders and other professionals in the hospitality industry. Five years ago it was transformed into its current form and has been informing, educating and bringing daily news from the bartending world and related fields ever since. The editorial team is led by experienced journalist Bára Urbanová, who has worked in the hospitality industry for almost twenty years. AtBars.com's staff includes prominent figures such as the world-renowned and esteemed bartender Alex Kratěna or Vítězslav Cirok. AtBars.com consistently monitors all bar events and we are honoured to be one of the media partners of such an important event as Bar Convent Berlin.

Website AtBars.com


BARLIFE is a quarterly printed magazine with a luxurious design for all lovers of gastronomy. It was founded in 2004 by Martin Kraut. His aim was to create an iconic magazine that readers would spend several days and weeks with and keep in their libraries. To this day, you won't find any other magazine on the Czech market that deals with gastronomy in such a design and professional appearance. The current circulation is 1,500 copies. The magazine is published 4 times a year (spring/summer/autumn/winter).


Bar Magazine

Bar magazine is the leading monthly publication in the hospitality sector. Each issue is packed with invaluable guidance and business advice for venue owners, operators and managers. The exclusive content covers all aspects of creating and running a successful venue, from planning, design and installation through to training, law, finance and technology. With trends forever changing in our industry, Bar has its finger on the pulse bringing new creations and inspiration from around the globe. Ultimately, Bar is used as a tool by hospitality decision makers looking to improve their business.

Website Bar Magazine

Beer & Bar Magazin

Beer & Bar Magazine was founded in 2016. The magazine features articles by professionals from all industries. Opinion leaders and writers from Europe and the US contribute to each issue. The philosophy of the magazine is based on clean pages and readable texts that are easy to understand. Stylish, unsightly presentation and 100% recyclable quality material, because feeling and sustainability are important to us as a team. Beer & Bar Magazine is considered a significant tool to promote and raise awareness of any bar product or bar brand produced by small producers or multinational companies, or distributed by a global or local import company. The purpose is to use the magazine for the exchange of opinions, ideas and knowledge, helping each branch to develop. At the same time, the education of young professionals and entrepreneurs, as well as the information consumers need to correct mistakes and cover the failures of the past, are the main guidelines for each editor. Beer & Bar Magazine is published quarterly in Greek and distributed by subscription in Greece and Cyprus. Many articles are available digitally in English.

Website Beer & Bar Magazin

CHILLED Magazine

CHILLED magazine is your leading source for the latest insights, trends and stories from the dynamic world of beer, wine and spirits. With a primary focus on bartenders and mixologists, we are dedicated to providing a wealth of knowledge and inspiration to those passionate about crafting exceptional beverages. Published six times a year, CHILLED magazine is a trusted publication that celebrates the vibrant drinking and going out community. Our pages come alive with compelling stories about visionary founders, distilleries and breweries shaping the marketplace. In the pages of CHILLED magazine, you'll find a wealth of expertise from our master mixologists and knowledgeable writers. Dive into informative articles that explore the intricate world of spirits, beer, wine and champagne. Discover the art of pairing cocktails with food and be fascinated by the innovative world of molecular mixology - a fusion of science and beverages that will capture your imagination.

Website CHILLED Magazine


Now 25 years old, CLASS is widely considered to be the most influential magazine in the UK bar industry. Under Agile Media ownership and the editorship of Hamish Smith since 2016, the magazine is packed with straight-talking, practical and inspiring columns and features written by world-leading specialist drinks writers, influential bartenders and out-of-industry leaders. CLASS is the go-to read for key influencers and buyers - namely bartenders, bar managers and bar owners - in the UK craft bar scene. In recognition, CLASS and its journalists have been named finalists in Tales of the Cocktail's Spirited Awards every year since its relaunch. The magazine, with its targeted circulation, and Classbarmag. com offer a peerless platform for advertising and promotions.

Website CLASS


For more than 30 years, disco-magazin, as a pure B2B trade medium, has linked the interests of night caterers and the offers of the industry in the beverage as well as in the equipment and furnishing sector. Anyone who runs or wants to open a club, discotheque or event location will find all the necessary specialist information in disco-magazin. The print edition, which is published eight times a year in German-speaking countries, is sent directly to decision-makers in the night catering industry. The circulation is around 5,000 copies. At the same time, disco-magazin is the professional organ of the BDT department in the DEHOGA Federal Association. 

Website disco-magazin

Drinks International Magazine

Drinks International is the must-read publication for global drinks buyers and professionals. Now in its sixth decade, it is the most recognised magazine in the drinks industry and is read monthly by an average of 12,486 bar managers and mixologists from the world's best bars, retailers, agents and distributors in 84 countries. The digital desktop and mobile platforms are visited by more than 35,000 users each month, and the magazine has a combined social media following of more than 30,000. Since 1967, Drinks International has built a reputation as the world's leading drinks magazine through serious journalism and a lively mix of market-relevant, informative articles that provide insight for the drinks buyer. We pride ourselves on our editorial independence. Every month we publish news analysis, opinion, business news, in-depth articles, market reports and bar guides, brought to you by our team of award-winning journalists and industry professionals. Our powerful independent editorial, globally controlled circulation, innovation and creativity ensure a magazine of great reach.

Website Drinks International Magazine


DRINKS - Light living and deep insights. DRINKS magazine can claim to be the oldest German-language special interest magazine of its kind on the subject of bars and spirits. Over 30 years of tradition not only mark a milestone. It is both an obligation and an incentive: in a world of easy living, we are always on the lookout for somewhat deeper insights. And we do this with particular pleasure. The world of bars and spirits, their stories, their often deep-rooted traditions, but also the constant novelties and innovations are of a fascination all their own. Our authors live this with dedication, each in their own way. Only in this way is it possible to be clear in the matter and at the same time close to the pulse of those events that often reach deep into the night... On these pages we would like to share this world with you. With the latest news, important tips, key notes, event spots, address information and, last but not least, the opportunity to browse through our rich archive. Because: Shared knowledge is double the pleasure in view of the fascinating world of bars and their delights.

Website DRINKS

first class                                                                                                                                                                

first class is the trade magazine for decision-makers in the hotel industry and the hotel and top gastronomy sectors in German-speaking countries and has been setting strong accents for successful concepts for 40 years. In clear investigated technical contributions and many practice reports on site the hoteliers, tenants, hotel directors, F&B managers, purchase managers and kitchen bosses receive ten times in the year competent decision making aids in all ranges of the hotel trade of Personnel and Management topics over Food & Beverage, Mechanism and Technology aspects up to Wellness topics. Numerous up-to-date information and studies on the structural changes in the industry prepare the mid-range, upscale and top hotels for the challenges of the present and future.               

Website first class


FIZZZ is must-read for owners, operators, bartenders as well as gastro management and serves as an invaluable source of information on current trends. FIZZZ is the magazine for the Opinion-Leaders in the industry. Future-oriented topics are the basis for the information advantage that the top players of today and tomorrow need to develop the market further with their ideas. Gastro.Culture.Now! trend-setting gastronomy culture for professionals, from a team that focuses, commentates and predicts. With the latest gastronomy trends, gripping reports, exciting interviews, critical commentaries and many service topics. Beverage, food, interior, technology: FIZZZ is clear, fast, concise, stylish, bold, inspiring and unique. With individually researched editorial content and strong layout. And for readers who prefer to look digitally into the future of gastronomy, we also have a digital version.                            

Website FIZZZ

Food & Beverage Tech Review

Food and Beverage Tech Review is exclusively one of its kind, knowledge platforms that brings to its audience insider information from the food and beverage technology space. With our unique peer-to-peer learning approach, we connect elements from the different ends of the spectrum. We bring together senior decision-makers from leading organizations and their counterparts in their domains under one roof so that they can share their wisdom, knowledge, and technological expertise among peers - accelerating the growth of the space.

Website Food & Beverage Tech Review

Getränke Zeitung 

GETRÄNKE ZEITUNG is the competent trade journal for all decision-makers in the buying and selling of beverages. The readership of GETRÄNKE ZEITUNG is made up of executives from beverage wholesalers, food retailers, the beverage industry and importers (source: EMNID-STUDIE). In addition to an up-to-the-minute section with information, news and background from current industry events, the focus is on detailed background reports on developments in the individual beverage segments, store reports, practical research and individual company portraits. Special issues on major industry topics and roundtable discussions with leading figures from the industry and trade are also a regular feature.

Website Getränke Zeitung


Global Drinks Intel is a must-read trade digital and print magazine for the global drinks business which is read by over 16,000 industry decisionmakers in more than 92 countries worldwide. Edited by highly experienced journalist Alex Smith, the publication focuses on the wine and spirits sector. At a time of unprecedented societal change, it aims to be a one-stop shop for the busy drinks executive, offering an independent and unparalleled mix of global coverage, industry insights and high-level interviews. The drinks industry is overwhelmed with information. Intel. curates that information for you, bringing to light in a concise manner the 'how and why' behind the top-line numbers. The magazine features a mix of cutting-edge interviews, detailed category reports and insightful market analysis and works closely with leading market research firms such as IWSR research, Wine Intelligence and on-premise consultancy CGA. We take a full-market approach, interviewing not only suppliers, but also distributors, retailers and on-premise establishments to give you a 360-degree market view. 



LZ MEDIEN offers unique access to the information and people that matter. Independent, well-founded, courageous, empowering - from the head office to the shop.

With the two German media brands Lebensmittel Zeitung and LZ direkt, LZ MEDIEN bundles the optimal B2B multichannel portfolio for your communication needs. The relevant decision-maker target groups, exclusive news and investigative business journalism as the environment for your message to the trade and the FMCG industry.




Shaker magazine is a renowned professional publication for the beverage serving industry. According to the reader survey, the professionals working within licensed premises consider Shaker an important and anticipated source of information. It is a bold and sparkling media that attracts readers to read the magazine from cover to cover every time. The content offers inspiration, business insight and appealing stories benefiting a wide target audience from decision makers to entrepreneurs and customer service. For advertisers, the Shaker magazine is a well-targeted and desired media environment. The printed magazine is published four times a year in Finnish. Daily online news are published together with restaurant news in Avecmedia.fi

Website Shaker 

Supper Magazine

Supper is a bi-monthly publication covering global hotel F&B. Our editorial content highlights the interesting, the innovative and the informative in the most exciting new hotels around the world. Each issue will look at the evolution of hotel F&B, and how suppliers of tableware, barware, drinks, food, furniture, equipment and technology are collaborating with our readers to redefine the industry. Supper’s global readership includes; Senior level F&B professionals, Hotel owners and operators, F&B consultants, Internationally renowned chefs and bartenders and Design practices and consultancies with an F&B focus. Supper defines and engages its community of tastemakers and decision makers, encapsulated in a beautifully presented magazine.

Website Supper Magazine

The Cocktail Lovers

The Cocktail Lovers are Gary Sharpen and Sandrae Lawrence. Together they share their cocktail love through their eponymous magazine, podcast, website, events and consumer workshops. The Cocktail Lovers podcast was voted Best Food & Drink Podcast at The Publisher Podcast Awards 2022 and Best Broadcast, Podcast or Online Video Series at the Tales of the Cocktail Spirited Awards 2022. The Cocktail Lovers magazine was voted Best Spirits & Cocktail Publication and shortlisted for Best Food & Drinks Publications in the British Society of Magazine Editors Awards 2019. As well as writing and publishing The Cocktail Lovers Magazine, their work, opinions and recipes have appeared in The Daily Telegraph, London Evening Standard, Christie’s International, Ocado and Delicious magazines and they are regularly asked to judge competitions around the world. 

Website The Cocktail Lovers


TRINKtime is a monothematic trade magazine covering all aspects of beverages from cocktails to wine, water, soft drinks, beer and spirits - each issue focuses on a particular theme. The content of TRINKtime is aimed at decision-makers in bars and restaurants, events and catering and provides information on trends, strategies, new products and concepts from all beverage segments.TRINKtime thus offers the ideal platform for the target-group-oriented presentation of all beverage brand worlds.

Website TRINKtime