Wondering how to elevate your Cocktails?

© Strawbar

Bar ohne Namen

Entschlossen verweigert sich Savage, der Bar einen Namen zu geben. Stattdessen sind drei klassische Design-Symbole das Logo der Trinkstätte in Dalston: ein gelbes Quadrat, ein rotes Viereck, ein blauer Kreis. Am meisten wurmt den sympathischen Franzosen dabei, dass es kein Gelbes-Dreieck-Emoji gibt. Das erschwert auf komische Weise die Kommunikation. Der Instagram Account lautet: a_bar_with_shapes-for_a_name und anderenorts tauchen die Begriffe ‘Savage Bar’ oder eben ‚Bauhaus Bar‘ auf.

 

Für den BCB bringt Savage nun sein Barkonzept mit und mixt für uns mit Unterstützung von Russian Standard Vodka an der perfekten Bar dazu.

 

 

 

 

Advertorial

 

Need at times a new twist on your favorite cocktail? This is a reminder to shake your cocktails up! 

 

Cocktails have been a staple in the world of mixology for centuries, evolving and adapting to the ever-changing tastes and preferences of cocktail enthusiasts. One of the most exciting developments in recent years has been the emergence of new fruit-based spirits, which have brought a fresh and vibrant boost to the world of mixology.

Traditional spirits like vodka, gin, and whiskey have long been the foundation of cocktail-making. However, the rise of fruit-based spirits has added a burst of natural flavor and aroma that takes cocktails to a whole new level.

Elevating your cocktails has never been easier with the introduction of STRAWBAR – a strawberry spirit - that adds a burst of natural flavor, with delicate aromas and velvety taste, an exciting addition to the world of spirits and cocktails.

This spirit is being exclusively produced from the unique variety of strawberries "Fragaria Vesca", which thrive in Florina, Greece. Those delicate fruits rich in antioxidants are being chosen and washed by hand one by one, before getting distilled, giving an exceptional scented, eau de vie, a perfect cocktail base with a wide range of possibilities for creative mixology.

© Strawbar

STRAWBAR Origin 40% abv. double distilled and STRAWBAR Platinum 45% abv. triple distilled, offer endless possibilities for those who adore this luscious fruit; from classic daiquiris to sparkling sangrias and unique punch creations.

Need more inspiration? Crafting cocktails based on weather conditions ensures that your drink matches the mood and atmosphere of the moment. Whether you're cooling off with a refreshing summer sipper or warming up with a cozy winter warmer, there's a cocktail for every season.

So, the next time you're pondering how to offer a new experience to your clients or amaze your house guests, consider incorporating these new fruit-based spirits and weather-inspired recipes into your mixology repertoire and create delightful drinks for any occasion.

Whether you're sipping under the sun or cozying up by the fire, award winner STRAWBAR offers you a premium tasting experience. Cheers!