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Bar ohne Namen
Entschlossen verweigert sich Savage, der Bar einen Namen zu geben. Stattdessen sind drei klassische Design-Symbole das Logo der Trinkstätte in Dalston: ein gelbes Quadrat, ein rotes Viereck, ein blauer Kreis. Am meisten wurmt den sympathischen Franzosen dabei, dass es kein Gelbes-Dreieck-Emoji gibt. Das erschwert auf komische Weise die Kommunikation. Der Instagram Account lautet: a_bar_with_shapes-for_a_name und anderenorts tauchen die Begriffe ‘Savage Bar’ oder eben ‚Bauhaus Bar‘ auf.
Für den BCB bringt Savage nun sein Barkonzept mit und mixt für uns mit Unterstützung von Russian Standard Vodka an der perfekten Bar dazu.
WSET (Wine & Spirit Education Trust) is partnering with Bar Convent Berlin 2023 once again. They will bring a series of spirits-focused workshops, seminars and panel discussions for bartenders and spirits professionals looking to raise the bar in their careers.
Renowned as the leading provider of spirits qualifications globally, WSET has built a reputation for its BCB seminars. They combine key skills such as assessing quality with practical insights from guest speakers on how to apply this knowledge in your bar programme, enhancing your offering and improving your margins.
For the dedicated spirits professional, WSET Level 1 and Level 2 Awards in Spirits, available in several languages including German, are recognised worldwide as benchmark qualifications in the bar industry. Their Level 3 Award in Spirits, launched in 2019, has become the gold standard for advanced spirits knowledge across all categories.
BCB 2023 attendees have a unique opportunity to sign up to WSET’s first ever Level 3 Award in Spirits course run in Germany. It’ll be delivered at Berlin Wine School over a series of virtual sessions from 25 September, followed by in-person classroom sessions. The course will be taught by leading spirits educators Rafal Ciesielski and Charlie McCarthy of WSET London. Register now as bookings close 10 September.
Make sure to mark your BCB 2023 programme with WSET seminars which will likely be oversubscribed – so get there early on the day to ensure your spot.
“Great experience, it really helps build your future in the industry. Would like to say a big thank you for your great work. You make this industry better. Please do not stop!”
- WSET Level 3 Award in Spirits graduate, Piotr Sajdak
