Since May, the Berlin mixology landscape has a new, unusual place whose name says it all: the "Mindful Drinking Club". For the two founders, Jenny and Max, mindful drinking is not a trend, but a movement with great growth potential.
You’re not drinking, but why?
It's no secret that alcohol can be toxic and that addiction is real. Yet, much like vegetarian or vegan dishes, consumers still seem hesitant when offered an alternative. So, some people are still a little afraid of what they don't know or understand, or feel that something is being taken away from them, when in fact it is the other way around. "We are only here to offer options and not to make people feel guilty or change their behaviour," says founder Jenny.
Should I stay or should I go?
Our society has a unique relationship with alcohol. Alcohol is the only drug where you have to justify not consuming it. The Mindful Drinking Club wants to change that. Jenny and Max agree that low and no-ABV is a fad, but not a phase. "I think it will take a while for establishments and guests to get used to it and accept it," says Jenny.
"We need to shake things up".
They even expect a general shift to a more mindful lifestyle and a generational shift. "Take the example of viticulture: wine production is being taken over by a newer generation. These young producers want to continue the tradition of wine production, but they also ask themselves 'what else can we do?'" The founders agree that more and more habits are being challenged. "That doesn't mean we should change everything completely, but we need to shake things up and strive to improve quality."
Non-alcoholic products
